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Pilgrimage › Camino de Santiago
Vía de la PlataThe Silver Way: Seville to Santiago on a Roman road

Photo: Seville Cathedral and the Giralda by Azukiki, CC BY-SA 3.0, via Wikimedia Commons

Distance~960–1,005 km
Stages36–42
StartSeville
2025 pilgrims1.7%

The longest and loneliest route, following a Roman road north through Mérida, Cáceres, Salamanca and Zamora, then the Camino Sanabrés via Ourense. Long stages between villages and extreme summer heat in Extremadura. About half of its pilgrims actually start in Ourense (~105 km) and only one in five from Seville.

Route map of the Vía de la Plata
Vía de la Plata: Seville north to Zamora, then the Camino Sanabrés via Ourense. Tap to enlarge.

Good to know

Deep Dive

History and origins

The route follows much of the Roman road that linked Emerita Augusta (Mérida) with Asturica Augusta (Astorga), whose stations are recorded in the Roman Antonine Itinerary (generally dated to the 3rd century), though not as a single named road. Roman milestones still stand along it. The name has nothing to do with silver as far as anyone can prove: a traditional explanation derives "Plata" from the Arabic balat (paved road), but scholars do not agree, and other proposals include the Latin delapidata ("paved with stone"). In the Middle Ages, Christians living under Muslim rule (Mozarabs) and later southern pilgrims used it to go north. The route was revived as a pilgrim road in the late 20th century, with associations of the Camino marking it with yellow arrows and opening albergues; it remains one of the least crowded routes. North of Zamora, many pilgrims follow the Camino Sanabrés to Ourense and Santiago, while others continue to Astorga to join the Francés.

Regions crossed

From Andalusia (Seville) the route crosses Extremadura (Badajoz and Cáceres), then Castilla y León (Salamanca and Zamora) and finally Galicia (Ourense and Pontevedra, then A Coruña). The landscapes and food change: Andalusian gazpacho and tapas, Extremadura's jamón ibérico from acorn-fed pigs and Torta del Casar cheese, Salamanca's hornazo (meat pie), Zamora's rice dishes and Toro wine, and Galician lacón con grelos and Ribeiro wine.

Elevation and landscape

The south is flat and hot: wide plains, cork oak and holm oak pastures (dehesa), and long stretches without towns. North of Plasencia the route climbs to the Puerto de Béjar and the Castilian plateau around Salamanca and Zamora, mostly between 700 and 900 m. The highest passes come on the Sanabrés, at Padornelo and A Canda, at roughly 1,340 m and 1,260 m respectively, before descending into Galicia's valleys toward Ourense.

The Roman heritage is visible: stretches of the old road, granite milestones and bridges such as Mérida's long Roman bridge over the Guadiana. Distances between villages can be long in Extremadura, so carrying enough water and planning each stage matters more here than on the busier routes. In return, many pilgrims find the solitude and the wide sky the best part of the journey. Summer heat in Extremadura is extreme, so most pilgrims walk in spring or autumn.

Notable past travellers

The Via de la Plata is better documented as a road than through individual pilgrims. The Roman route is described in the Antonine Itinerary. Medieval pilgrims from the south are known through hospitals and confraternities rather than named personal accounts.

Notable stops

Sources

⚠ Guides differ by a few kilometres because of variants and measuring methods. Distances are shown as ranges.

Last verified: October 15, 2026. Prices, hours and rules change: confirm with the official source before you go.